Christina

@christina

Coconut Cookies #recipe Ingredients * One 14 oz. bag of coconut flakes * One 14 oz. can of Carnation sweetened condensed milk * One 10 oz. bag of semi-sweet mini chocolate chips Instructions 1. Preheat oven to 325F. Prepare cookie sheets by lining with parchment paper. 2. In a large mixing bowl, combine the coconut, sweetened condensed milk, and chocolate chips. 3. Scoop the cookie dough into small mounds on the prepare cookie sheets. Wet your hands with water and then shape the mounds into round cookies and slightly flatten the tops of each cookie. 4. Bake at 325F for 12-14 minutes until golden brown around the edges. Cool the cookies on the baking sheet before serving. *** to make it an Almond Joy, just add 2/3 cup lightly chopped salted toasted almonds when you mix the other ingredients! ***