Joseph

@joseph

Woohoo! Since tuzzel just dropped the Explore feature I thought I would share a #recipe that's more than just a sweet snack to me. Always reminds me of my grandma and the sweet times in my childhood. Club Bars Ingredients: - Club Crackers - Butter - Brown sugar - Graham crackers - Evaporated milk - Vanilla extract - Milk chocolate chips - Butterscotch chips - Peanut butter Step 1: Line a 9×13 baking dish with parchment paper, with the ends hanging over the edge of the pan. This will make it easier to remove the bars for cutting. Step 2: Lay out club crackers evenly across the bottom of the pan. If you use a pan with straight sides, it’s 3 rows of 9 crackers = 27 per layer. If you’re using a glass or rounded edge pan, or a jelly roll pan, you may need to trim crackers down so they’ll fit. Step 3: Crush the graham crackers, and add to a large pot along with the butter, brown sugar, and evaporated milk. Bring to a boil, the boil for 7 minutes, stirring constantly. Stir in vanilla. Step 4: Pour half of the caramel on top of the first cracker layer, then place a second layer of crackers on top of the caramel. Step 5: Pour the second layer of caramel, then third (and final) layer of crackers on top. Step 6: In a microwave-safe bowl, melt the chocolate chips, butterscotch chips, and peanut butter. Step 7: Pour chocolate mixture on top of crackers, and spread evenly. Refrigerate until firm. Step 8: Take the edges of the parchment paper that’s hanging over the sides, and remove treats from the pan. Use a sharp knife to cut into bars. Exact Measurements: 84 club crackers 27 x 3 (depends on pan size) 1 cup butter 1 cup crushed graham crackers 2 cups packed brown sugar 2/3 cup evaporated milk 2 tsp. vanilla 1 cup milk chocolate chips 1 cup butterscotch chips 1/2 cup peanut butter