Sam

@samcooks

Zemiakové Placky Ingredients - 1 kg Potatoes - 1 medium chopped Onion - 2 cloves minced Garlic - 4 large Egg - 4 tablespoons All purpose flour - 1 teaspoon Marjoram - Salt (to taste) - Black Pepper (to taste) - Oil (for frying) Instructions Prepare the Potatoes 1. Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible. Mix the Ingredients 2. In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter. Heat the Oil 3. In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking. Fry the Pancakes 4. Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy. Drain & Serve 5. Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish. #recipe